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The Social Grazing Journey
Grazing Tables & Sharing Dining for Weddings and Events
THE INTIMATE GRAZING EXPERIENCE
Relaxed, abundant and beautifully styled
From £65 per guest
Minimum spend £750
We provide six curated grazing board styles, each with its own character:
- Breakfast Grazing Board
- Mezze-Style Grazing Board
- Hot Cheese Grazing Board (ideal alongside our pizza oven service)
- Greek Grazing Board
- Italian Grazing Board
- Scandi Grazing Board
Designed for clients who want a relaxed yet refined celebration, our grazing boards are thoughtfully curated by our chefs. We choose and prepare each element with intention, creating balanced combinations of artisan cheeses, charcuterie, fruits, breads and house‑made dips that complement one another beautifully. Prepared off‑site and styled on arrival, the display is an elegant focal point – layered and well-suited for arrival or late night snacks.
Breakfast Grazing Board
Brunch‑style selection
Inspired by breakfast charcuterie and grazing boards that combine classic cooked items with pastries, fruit and lighter elements
Typical inclusions:
- Cooked breakfast items: eggs, sausages and bacon
- Breads and baked items: waffles, pancakes, mini pastries, breads or sweet loaves
- Greek Yogurt and granola
Fresh fruit: berries, sliced seasonal fruit and citrus segments - Optional sweet treats such as mini doughnuts or cinnamon rolls
This works particularly well for micro‑wedding brunches, day‑after gatherings or morning ceremonies.
Mezze‑Style Grazing Board
A vibrant Mediterranean-inspired selection
Typical inclusions:
- Hummus, baba ghanoush and house-made Mediterranean dips
- Marinated olives and antipasti
- Stuffed vine leaves
- Feta or halloumi
- Cucumber, cherry tomatoes, peppers and crisp vegetables
- Warm-style breads (artisan flatbreads, pittas, crackers)
- Seasonal fruit and nuts for freshness and texture
Thoughtfully composed and styled on arrival, the Mezze Board adds a relaxed, sun‑soaked feel to your grazing collection and pairs beautifully with intimate weddings, coastal settings and informal gatherings.
Greek Grazing Board
Mezze‑inspired dips, cheeses and fresh produce
Based on Greek mezze and grazing boards that feature dips, cheeses, olives and fresh vegetables
Typical inclusions:
- Greek cheeses: feta and other regional
cheeses - Dips: hummus, tzatziki, baba ghanoush or similar Mediterranean spreads
- Marinated olives and preserved vegetables
- Fresh vegetables: cucumber, cherry tomatoes, peppers and carrots
- Pitta breads and crackers for dipping
Hot Cheese Grazing Board
Warm baked cheese with charcuterie & accompaniments – ideal with our pizza ovens
Typical inclusions:
- Baked soft cheese such as Camembert for guests to dip into
- Charcuterie: Serrano ham, chorizo and cured meats
- Cheeses: a firm Iberico‑style or mature cheese
- Olives, cornichons and picante peppers
- Breadsticks and artisan breads for dipping and spreading
At Chef Duet, this board could be enhanced by baking the cheeses in our pizza ovens and serving them alongside your live‑fire bread or flatbreads.
Italian Grazing Board
Aperitivo‑style antipasti & charcuterie
Inspired by classic Italian antipasti platters combining cured meats, cheeses & marinated vegetables
Typical inclusions:
- Italian charcuterie: prosciutto, Napoli salami, capocollo, spicy salsiccia
- Italian cheeses: Parmigiano Reggiano, a soft cheese such as mozzarella or burrata
- Marinated and grilled vegetables: artichokes, peppers, courgettes in herbed oil
- Olives: stuffed Halkidiki or Nocellara, plus cornichons or pickled vegetables
- Bruschetta or crostini, artisan breads and extra‑virgin olive oil for dipping
Scandi Grazing Board
Nordic‑inspired seafood, rye and pickles
Inspired by Scandinavian grazing and brunch boards featuring smoked fish, rye and pickled elements
Typical inclusions:
- Smoked or cured salmon central element
- Rye bread, crispbreads or seeded crackers
- Pickles: cucumbers, capers and other pickled vegetables
- Simple dips such as a dill or mustard‑based sauce, or a creamy cheese dip
- Garnishes such as eggs, fresh herbs and lemon wedges
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