Every wedding we cater is designed from the ground up, so pricing is tailored rather than fixed. 

After an initial conversation, we’ll create a clear, itemised proposal based on your ideas, your guest numbers, and how you’d like the day to feel. No hidden extras, no unnecessary complexity, just a well-structured plan. 

Yes – and that’s exactly how we approach it. 

Whether it’s generous sharing boards, slow roast oven feasts, or elegant plated dining, we’ll build a menu around what you genuinely enjoy eating. The best weddings feel personal, and the food should reflect that. 

We’re best suited to couples who see food and service as a defining part of their wedding – something that shapes the atmosphere, not just fills a gap in the day. 

If that sounds like you, we’ll get along very well. 

Yes, tastings are a relaxed and important part of the process, giving you the chance to experience the food and refine your menu with us. 

We usually arrange these once you’re booked in, so the menu reflects your direction rather than feeling generic. It’s as much about shaping the overall experience as it is about choosing individual dishes. 

Our tasting menus include a selection of at least five dishes and start from £75 per person, with a minimum of four guests. 

Most couples book 12–24 months in advance, particularly for peak summer dates. 

That said, if your date is sooner, it’s always worth getting in touch – we’ll let you know what’s possible. 

Yes, this is where we can be especially helpful. 

If you’re planning a wedding outside of a traditional venue package, whether that’s at home, in a marquee, or a completely blank canvas space, we can help you shape the day from the ground up. 

From layout and timings to equipment, logistics, and service flow, we’ll guide you through the practical side so everything runs smoothly and feels effortless on the day. 

We’ve supported many couples in creating relaxed and personal weddings in unique spaces, making sure the food, service and overall experience come together exactly as planned. 

Yes, we do. 

We offer a dedicated children’s menu, including both main courses and desserts, designed to be simple, familiar, and enjoyable for younger guests (aged 12 and under) while still prepared and presented with the same care and quality as the rest of your menu. 

Not at all. 

We regularly operate from fully equipped field kitchens, working in marquees, private homes, and blank canvas venues. We bring our own gazebos and equipment, allowing us to cater completely off-grid without compromising on quality. 

You might also want to explore our interactive catering options, including hog roasts, mobile pizza station, and fry stations, all designed to create a relaxed, engaging food experience for your guests. 

If you’re planning a more formal, plated meal, we can also bring in gas ovens and the necessary setup to deliver restaurant-quality service in almost any setting. 

We’ll always guide you early on with any logistical considerations, so everything runs smoothly on the day. 

Yes, we provide a full team to support your day from start to finish. 

This typically includes everything from welcome drinks through to your evening reception, if required, with chefs, front-of-house staff, and experienced supervisors to ensure everything runs smoothly and feels well-paced. 

Absolutely. 

We can create a detailed order of the day during your initial consultation, ensuring everything is thoughtfully planned from the outset. 

We work closely with your venue, planner, and any other suppliers to ensure everything flows seamlessly – from canapés served after the ceremony, through to the wedding breakfast and into the evening. 

Our role is to make sure the food and service fit naturally within your day, so everything feels effortless and runs exactly as it should. 

Yes, we can provide a fully managed bar service alongside your catering. 

This can be structured in a way that suits your day – whether that’s a hosted bar, pay-as-you-go, or a combination of both. We’ll guide you on what works best for your guest profile and style of wedding. 

We can. 

From welcome drinks through to table wines and your toast, we’ll help you plan and present drinks in a way that complements your menu and keeps the day flowing naturally. 

We’re happy to prepare and serve welcome drinks, even if these are provided by you, and ensure table drinks are properly chilled and ready for guests to enjoy. 

For the toast, we can prepare and serve glasses of fizz to your guests, or alternatively provide bottles to the table for your guests to pop and self pour.

Our aim is to keep things smooth, considered, and in keeping with the style of your day. 

We cater across Devon, Cornwall, and the wider South West. 

Whether your wedding is set in a coastal venue, a countryside marquee, or a private estate, we’ll work seamlessly within your setting to deliver a beautifully planned experience. 

For celebrations further afield, we’re always open to discussing your plans and tailoring our service to suit your location.