CELEBRATION EXTRAS
CANAPÉ COLLECTION PACKAGES
Beautifully Crafted Bites to Welcome Your Guests
Experience a delightful fusion of flavors with our exquisite selection of hot and cold canapes expertly crafted to tantalize your taste buds and elevate any gathering.
Here are typical collections. To create your own collections see our hot & cold canapes selection on the next page
From £14 – £16 per guest
Minimum spend £750
The Classic Collection
4 canapés per guest
Cold
- Smoked salmon & dill crème fraîche blini
- Goats’ cheese & caramelised onion tartlet
Hot
- Mini sausage rolls
- Vegetable spring rolls
From £20 – £24 per guest
Minimum spend £750
The Signature Collection
6 canapés per guest
Cold
- Rare roast beef & horseradish crostini
- Smoked salmon blini
- Caprese skewer (vegetarian)
Hot
- Lamb kofta with mint yoghurt
- Arancini (mushroom or mozzarella)
- Tempura prawns with sweet chillint goes here.
From £28 – £34 per guest
Minimum spend £1000
The Luxury Collection
8 canapés per guest
Cold
- Smoked duck breast
- Crab & lemon brioche
- Whipped feta & roasted pepper crostini
- Vegan falafel with tahini drizzle
Hot
- Mini beef sliders
- Scallop or prawn tempura
- Pork belly bites
- Lamb kofta or duck spring rolls
COLD CANAPÉS
Beautifully Crafted Bites to Welcome Your Guests
To create your own collections choose from 4, 6 or 8 different hot or cold canapes
Cold Meat Canapés
- Rare roast beef, horseradish cream & micro herbs on crostini
- Prosciutto, fig & mascarpone on toasted brioche
- Smoky the duck breast with pickled walnut
- Mini Yorkshire pudding with roast beef & mustard
- Salami & olive skewer with bocconcini
- Scotch egg with garlic aioli
Cold Fish Canapés
- Smoked salmon & dill crème fraîche blinis
- Prawn cocktail in baby gem cups
- Crab & lemon mayonnaise on brioche
- Tuna niçoise tartlets
- Smoked mackerel pâté on melba toast with cranberries & sushi ginger
- Mini seafood cocktail spoons
- Caviar-style salmon pearls on cream cheese crostini
Cold Vegetarian Canapés
- Goats’ cheese & caramelised onion
tartlet - Caprese skewers (mozzarella, tomato, basil)
- Whipped feta & roasted pepper crostini
- Truffle mushroom & parmesan croustade
- Beetroot & cream cheese bliniMini quiche (cheese & onion / spinach & feta)
- Brie & grape crostini
- Roasted vegetable & pesto tart
Cold Vegan Canapés
- Chickpea hummus & roasted vegetable crostini
- Avocado, lime & chilli on crispbread
- Tomato bruschetta with basil oil
- Olive tapenade on sourdough crisp
- Carrot hummus on flatbread with
mint yoghurt & dukkha - Charred aubergine & pomegranate spoon
- Vegan pâté & pickled shallot tartlet
- Mini falafel with tahini drizzle
- Cucumber cups with herbed plant-based cream cheese
HOT CANAPÉS
Beautifully Crafted Bites to Welcome Your Guests
To create your own collections choose from 4, 6 or 8 different hot or cold canapes
Hot Meat Canapés
- Mini beef sliders*
- Crispy pork belly bites with Teriyaki sauce
- Chicken skewers (mixed flavours)
- Duck breast chinese pancakes
- Lamb kofta with mint yoghurt
- Mini sausage rolls
- Sticky honey & mustard sausages
- Crispy chicken bites with aioli
- Duck spring rolls
Hot Fish Canapés
- Tempura prawns with sweet chilli dip
- Mini crispy fish goujons with tartar sauce
- Crispy calamari with garlic aioli
- Crispy prawn & chive gyozas with soy dip
- Thai fish cakes with sweet chilli dipping sauce
- Scampi bites with tomato sauce dip
Hot Vegetarian Canapés
- Arancini balls with arrabiata sauce
- Scallop, tomato chutney & mixed peppers in a spoon
- Halloumi fries with chilli honey
- Hot honey & feta in filo with toasted sesame seeds
- Mini vegetable spring rolls
- Baked camembert bites*
- Cheese & onion tartlets
- Crispy vegetables in turmeric batter with mint yoghurt dip
Hot Vegan Canapés
- Vegan spring rolls
- Sweet potato & chickpea fritters
- Mini vegetable samosas
- BBQ jackfruit sliders*
- Tempura vegetables
- Falafel with harissa dip
- Vegan arancini
- Spiced cauliflower bites
Explore our wedding menus
Artisan Fry Bar
Slow Roast Feast Oven
Pizza Station
Canapes
Dessert Flight Table
Late Night Snacks
