WEDDING MENU COLLECTION
The Plated Journey
Classic dining with modern evening food
Our plated journey includes:
- Selection of hot & cold canapés
- Choice of main courses (meat, fish, vegetarian & vegan)
- Choice of desserts
Plated Journey
Our plated catering includes a selection of hot and cold canapés, followed by beautifully presented main courses with meat, fish and vegetarian options, and a choice of desserts to complete the experience.
COLD CANAPÉS
Beautifully Crafted Bites to Welcome Your Guests
To create your own collections choose from 4, 6 or 8 different hot or cold canapes
From £14 – £34 per guest
Minimum spend £750
Cold Meat Canapés
- Rare roast beef, horseradish cream & micro herbs on crostini
- Prosciutto, fig & mascarpone on toasted brioche
- Smoky the duck breast with pickled walnut
- Mini Yorkshire pudding with roast beef & mustard
- Salami & olive skewer with bocconcini
- Scotch egg with garlic aioli
Cold Fish Canapés
- Smoked salmon & dill crème fraîche blinis
- Prawn cocktail in baby gem cups
- Crab & lemon mayonnaise on brioche
- Tuna niçoise tartlets
- Smoked mackerel pâté on melba toast with cranberries & sushi ginger
- Mini seafood cocktail spoons
- Caviar-style salmon pearls on cream cheese crostini
Cold Vegetarian Canapés
- Goats’ cheese & caramelised onion tartlet
- Caprese skewers (mozzarella, tomato, basil)
- Whipped feta & roasted pepper crostini
- Truffle mushroom & parmesan croustade
- Beetroot & cream cheese bliniMini quiche (cheese & onion / spinach & feta)
- Brie & grape crostini
- Roasted vegetable & pesto tart
Cold Vegan Canapés
- Chickpea hummus & roasted vegetable crostini
- Avocado, lime & chilli on crispbread
- Tomato bruschetta with basil oil
- Olive tapenade on sourdough crisp
- Carrot hummus on flatbread with
mint yoghurt & dukkha - Charred aubergine & pomegranate spoon
- Vegan pâté & pickled shallot tartlet
- Mini falafel with tahini drizzle
- Cucumber cups with herbed plant-based cream cheese
HOT CANAPÉS
Beautifully Crafted Bites to Welcome Your Guests
To create your own collections choose from 4, 6 or 8 different hot or cold canapes
From £14 – £34 per guest
Minimum spend £750
Hot Meat Canapés
- Mini beef sliders*
- Crispy pork belly bites with Teriyaki sauce
- Chicken skewers (mixed flavours)
- Duck breast chinese pancakes
- Lamb kofta with mint yoghurt
- Mini sausage rolls
- Sticky honey & mustard sausages
- Crispy chicken bites with aioli
- Duck spring rolls
Hot Fish Canapés
- Tempura prawns with sweet chilli dip
- Mini crispy fish goujons with tartar sauce
- Crispy calamari with garlic aioli
- Crispy prawn & chive gyozas with soy dip
- Thai fish cakes with sweet chilli dipping sauce
- Scampi bites with tomato sauce dip
Hot Vegetarian Canapés
- Arancini balls with arrabiata sauce
- Scallop, tomato chutney & mixed peppers in a spoon
- Halloumi fries with chilli honey
- Hot honey & feta in filo with toasted sesame seeds
- Mini vegetable spring rolls
- Baked camembert bites*
- Cheese & onion tartlets
- Crispy vegetables in turmeric batter with mint yoghurt dip
Hot Vegan Canapés
- Vegan spring rolls
- Sweet potato & chickpea fritters
- Mini vegetable samosas
- BBQ jackfruit sliders*
- Tempura vegetables
- Falafel with harissa dip
- Vegan arancini
- Spiced cauliflower bites
MAINS COLLECTION
Traditionally Plated Catering
Signature Meat Mains
- Ballotine of Chicken stuffed with sausage meat, onion & prune, wrapped in streaky bacon, served with creamy madeira sauce, crushed new season herby potatoes & seasonal vegetables
- Porchetta, crispy roast potatoes, apple & cider sauce & seasonal vegetables
- Herb-Crusted Rack of Lamb, Dauphinoise potatoes, rosemary jus, maple glazed carrots & seasonal vegetables
- Roast Sirloin of Beef, rich beef gravy, creamy mashed potatoes & seasonal vegetables
- Roast Chicken Supreme, fondant potato & thyme jus
Fish Mains
- Flaky fish pie served creamy mashed
potato & buttered greens - Pan-seared sea bass, crushed new potatoes, Mediterranean vegetables & Teriyaki sauce
- Miso blackened Salmon served with noodles & stir fried vegetables
- Seafood risotto, parmesan & herbs
- Fish & chips, peas & tartar sauce
- Flaky fish pie served creamy mashed
Vegetarian Mains
- Spinach & ricotta tortellini, sage butter
- Roasted aubergine with studded garlic, sumac, labneh, bulgur wheat salad & rosewater, pomegranate seeds
- Butternut squash stuffed with jewelled rice, feta & rosewater pomegranate seeds
- Goats’ cheese & caramelised onion tart
Vegan Mains
- Roasted vegetable & chickpea tagine with jewelled rice
- Stuffed aubergine, tomato & herb sauce
- Woodland mushroom Milano risotto, peas & parmesan
- Shawarma roasted cauliflower steak,
romesco & brown rice
DESSERT COLLECTION
Classic, Elegant & Modern Desserts
From £8 – £16 per guest
Individual, duo or trio
Elegant & Modern Desserts
- White chocolate & raspberry cheesecake
- Dark chocolate mousse with Chantilly cream & chocolate truffle
- Passionfruit tart with Italian meringue Tiramisu
- Chocolate delice with raspberry sorbet
Classic Desserts
- Sticky toffee pudding, caramel sauce, double cream & toasted pecans
- Lemon posset tart with fresh raspberries
- Melting chocolate fondant & vanilla ice cream
- Vanilla yoghurt panna cotta, berry compote & shortbread
- Crème brûlée
British-Inspired Desserts
- Brown sugar meringue, Chantilly cream & seasonal fresh fruit
- Treacle tart & clotted cream
- Apple & almond crumble
- School sponge with hot custard
- Bread & butter pudding & double cream
CHILDREN’S COLLECTION
Designed for younger guests (typically under 12)
We offer thoughtfully prepared children’s menus to ensure younger guests feel equally considered on your special day
From £22 – £32 per child
Children’s Main Courses
- Chicken goujons, chips & peas
- Sausage & mash with gravy
- Fish goujons & chips
- Macaroni cheese (V)
- Pasta bolognese
- Creamy chicken pasta
- Plain roast chicken, creamy mash potato & seasonal vegetables
Children’s Desserts
- Chocolate brownie & vanilla ice cream
- Ice cream sundae with sprinkles
- Sticky toffee pudding & custard
- Mini chocolate fondant
- Fresh fruit salad
- Jelly & ice cream
- Apple crumble & custard
- Mini cheesecake
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