Canapes

Canapes are great as an extra for your wedding catering menu, or as a pre-dinner appetiser. Our team presents these tasty hot or cold bites on rustic wooden boards or slate platters. Serve with bubbles and get the party started!

Hot & cold choices

Our flavourful canapes evolve based on the seasonality of local produce. We can adapt the canape menu to suit any dietary requirements and allergies if needed.

Canapes: Falafel in pitta bread with salad; Crispy vegetables in turmeric batter; Southern fried chicken and chips in cones; Arancini balls with arrabiata sauce; Lamb koftes in pitta bread with salad; Scotch egg & garlic aioli; Scallop and mixed peppers in a spoon; Pork belly bites in teriyaki sauce; Duck breast Chinese pancakes; Pizzettes (mini pizzas); Carrot hummus on flatbread with mint yoghurt & dukkha; Smoked mackerel pate on melba toast with cranberries and sushi ginger; Sausage rolls & tomato sauce; Lamb croquettes; Herby tomato palmiers; Sticky honey & mustard sausages; Crudities & dips; Grilled cheese with ham; Crispy jumbo prawns with sweet chilli dip; Ham wrapped figs; Salmon & crème fraiche blinis; Crispy fish goujons with tartare sauce; Traditional Cocktail pasties
Desserts: Mini pavlova; Triple chocolate brownies; Cream horns filled with: Lemon meringue cream or tiramisu cream; Eton mess with raspberries