Chef Duet, is on a mission to dish up delicious food catering across North Devon. Chef Duet is an efficient yet creative catering business run by a wife and husband team - Donna & Simon Henry. This couple pride themselves on fair pricing and a noticeable attention-to-detail. Donna designs your menu to burst with local, seasonal flavour and Simon perfects the service, all with a smile.
The couple opened their first café in Acton Town. Following a move to Devon in 2009, they set up Riverside Bideford Guest House and Mad Henry’s Tea Room. In 2018 the duo launched Riverside Bideford Restaurant, serving 3-course meals. Soon after there was a demand from large groups and parties who simply couldn’t fit in the restaurant. At the same time, catering venues across North Devon and Torridge booked chef-quality food for holidaymakers, And so, Chef Duet began - the rest as they say is history.
Professional Chef, Donna has a passion and knowledge of local produce that is very much at the core of what we do. She has always had a love for catering and baking since cooking with her grandmother as a young girl.
Simon ensures the highest standards of service. Leading a reliable friendly team of staff he heads up ‘front of house’ with flair and style. Always striving to make sure that our staff have the knowledge
On her success Donna says: “definitely due to a firm focus on local produce, the pigs from our own smallholding and honest tasty home cooked food
We have a network of reliable resources in place to ensure that every aspect of your event goes flawlessly including fantastic 1st class venue selection – see our list of venues: